Deer season is fast approaching. If you’re anything like me, you probably still have some steaks in your freezer from last season’s deer.
Now is the time to get them out of the freezer and to begin making room for what will hopefully be a great deer season.
Deer & Deer Hunting‘s Alan Clemons has a recipe for what might just might be the best venison steak ever. Find out for yourself.
Opinions abound about whether to use marinade or sauces on deer meat and, to be honest, none of them are wrong because everyone’s tastes are different.
VSome folks just grill and eat. Some may add salt and pepper. Others may use a dry rub, store-bought marinade or create their own marinade from different ingredients. That’s one of the great things about cooking, right? Everyone’s different and can enjoy whatever they prefer… [continued]
Tell us what you think in the comments section below.
