The wait is finally over, and the news is great for waterfowling this season. Flock numbers are at an all-time-high, and the abundance can translate into fantastic table fare with these recipes. This tidbit from Sportsman’s Table brings to you an encyclopedia of duck and goose resources from seasons to seasoning. Outdoor stores are stocked with the latest waterfowl gear, and you can find more online.
Finally! Waterfowl hunting season is upon us. We have worked the dog, read our waterfowling journal notes from last year, studied the weather and water conditions, scouted new hunting spots, emptied the freezer, tuned the call, and bought our state and federal stamps. If you have not done all of this yet it is not too late. We are providing resources right here in this newsletter to help you. And we are also providing some tips to enjoy the fruits of all your labor, a roasted duck dinner.
Here are some resources to help you get ready, including how to report a band.
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