Hunters all have their favorite cut of meat from a whitetail. Some prefer a roast, others would like to have a juicy burger, while others would like a pot of chili.
Whatever you prefer, you would not be alone if you stated that the tenderloin was your favorite cut of meat. It is for many. That’s why so much care is taken into getting the most out of the tenderloin as possible, and why so many successful hunts are celebrated with fresh tenderloin backstraps.
To save the most of the tenderloin as possible, follow the easy steps in this video.
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