Venison is one of the most frequently eaten foods in my home. And for good reason — we have a lot of it, and it’s good!
The nutritional value of venison is better than any beef or pork you will buy at the store. But if not properly cared for, venison can leave taste-testers a little put off.
Learn what you can do to get the most out of your venison in this article from Deer & Deer Hunting.
Some outdoor writers make comments about how to make deer meat “as good as beef.” In truth, even if it wasn’t better for me, I would still prefer venison over beef because of the deeper flavor and lower fat content. If you have ever had less than desirable venison, there is a reason. With a little care, you can improve the taste of some extremely good meat… [continued]
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