With wild hog populations exploding, more and more hunters are finding pork in their freezer. A mature hog yields a lot of meat.
If you are tired of preparing your wild hog the same way over and over again, check out this recipe from David Draper at Field & Stream. It will make your mouth water.
Smoked Wild Pig Ham
Ingredients
6 to 9 lb. wild pig ham, bone inBrine
1 ½ cups kosher salt
1 cup packed brown sugar
4 Tbsp. pink salt (Insta Cure No. 1)
2 quarts cold water, plus more to cover… [continued]
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