This may be the yummiest recipe ever tasted in a deer camp, thanks to ingredients like venison, bacon, sausage, and maple syrup. It’s the perfect addition to the pancake-and-sausage breakfast and an excellent way to use up that deer meat languishing in the freezer. Here’s how to make it.

Sausage links are always a big hit around our house or deer camp. These are made with a combination of venison, pork butt, and bacon for a nice sausage consistency and slightly smoky flavor.

Since all of us like to dip our links in pancake syrup during Sunday morning breakfasts, we added a cup of syrup to the recipe for a hint of maple sweetness… [continued]

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