Squirrels are an abundant food source and ideal for a hunter’s lunch or dinner. Often overlooked in the culinary department, they can be delicious if you know how to cook and present them. Executive Camp Chef Reese Cahalan offers a page from his Hunt & Gather cookbook, which is bound to get rave reviews. For more recipes, contact Chef Cahalan at via e-mail.
Tell us what you think in the comments section below.
