Morel season is already happening in some of the country. Within the next few weeks, it will be in full swing across the rest of the U.S.
Do you know how to properly clean and cook morels?
David Draper of Field & Stream has five tips to make the job easier.
1) Wash When Ready: Though best eaten fresh, morels will maintain a fresh taste and texture when stored in the refrigerator for a few days. The key is to not wash them until just before cooking, as the added moisture will cause them to get soggy. Instead, place them in brown paper bag, fold over the top and place them in the fridge.
2) Clean With Care: When you’re ready to eat your delicious found treasure, clean the morels thoroughly but carefully. If the stem end is dry or woody, slice the edge off with a sharp knife. Smaller morels can be cleaned as is, but you might consider slicing larger mushrooms in half lengthwise… [continued]
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