Coyotes are everywhere. Hunters and trappers take out the animals to help save the whitetail, turkey, and other wild game population.
Besides their fur value, outdoorsmen and women see no other value in them. However there are some die-hard hunters and trappers who eat coyote.
If a coyote roast does not sound good to you, maybe coyote jerky does.Trapper Ellie walks you through the steps of making your own coyote jerky.
Coyote is another species that is not known for being edible, however when properly handled and prepared, it can taste just as good as lean beef!
Here is what you’ll need:
One coyote, freshly harvested. A local trapper may be able to provide you with one if you don’t hunt or trap, yourself.
Sharp knife
Rope or skinning gambrel, to string up the animal for preparation
Oven or meat dehydrator
Container for marinade… [continued]
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