Hamburgers and venison burgers need a little extra kick to make them truly delicious. Here’s a recipe that will quickly deplete your freezer of any game left over from last fall.
Cooking really great hamburgers on a grill doesn’t take expense or much time. Best of all, a few small steps will make a huge difference in taste. Here’s a tasty recipe from the Bone Collector website.
![bbq-hamburger[1]](http://griffinsguide.comwp-content/uploads/2015/07/bbq-hamburger1.jpg)
Prep: 20 Minutes | Cook: 25 Minutes | Level: Easy | Yields: 4 burgers
Summer is right around the corner. Those long, hot days can really work up and appetite for a juicy grilled burger. Though it’s about to be grilling season we can’t forget about our not so distant future…hunting season. What better way than to reminisce about those days in the stand and emptying your freezer than with a hunters very own meat and potato inspired burger. Introducing The Hunter a venison burger recipe. This is for anyone with love for venison and potatoes. Combining both in between two buns will result in the perfect meat and potato meal.
Ingredients
1 lb. ground venison… [continued]
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