If you had a successful deer season last year, you may have a batch of frozen venison in your freezer that needs to be consumed before opening day. It’s always more motivating to be hungry for that special wild taste when the season begins. This video shows you how to process that thawed meat into sausage in one of the easiest-to-follow presentations you’ll find. You’re shown exactly what tools you need, and it walks you through the process from soup to nuts (so to speak).
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