Planning your next get-together, but don’t want to serve the same old dishes?
If so, here are five recipes made from wild game that your friends will love.
From barbecued frog legs to honey mustard duck wings, these dishes will spice up your next party.
Check out the recipes from Field & Stream.
Antelope Green Chile
Ingredients
5 Hatch green chiles (or Anaheim peppers), roasted, skinned, and chopped (see below)
3 lbs. antelope, cut into ½-inch cubes
1-2 cups seasoned flour
¼ cup canola or vegetable oil
2 medium onions, chopped
3 cloves garlic, minced
2-4 jalapeños, seeded and diced
2 tsp. dried oregano
1 ounce gin
4-6 cups of antelope stock (chicken or vegetable stock also works)
1 can white hominy, drained
1 can yellow hominy, drained
Salt and pepper
½ cup packed cilantro, finely chopped … [continued]
Tell us what you think in the comments section below.
Photo: Cookingwithtrace.com
