Love egg rolls? They’re really a lot easier to make than you might think. Just a few minutes of practice and you can prepare a great new dish right in your own kitchen. Because how good does a ground venison egg roll sound right about now? Mmm-mmm!
Outdoor Life magazine has the simple recipe.
The process is very simple: brown the meat, sauté the veggies, roll the rolls, and fry. For the meat I used ground venison that I cut with a little bacon fat… [continued]
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Photo: Jamie Carlson
