A spring gobbler makes a fantastic meal and the breast and thighs are often tasty with little seasoning needed.  Turkey legs are different story.  Because wild turkeys walk throughout the day, their drumsticks are muscled and tendon filled.  Many hunters dis-

guard the legs because they are so tough, yet Jim Zumbo has a delicious solution to the problem- use a slow cooker and make soup.  I had the privilege to hunt with the iconic outdoor writer in South Dakota and witnessed and tasted the delicious result.  Here’s Zumbo’s secret from a Facebook post so you’ll maximize the entire spring gobbler:  https://www.facebook.com/joebyersoutdoors/videos/10209068038953276/